We are LS Ocean Group.
We are a world leader in harvesting, processing, preparation and supply of quality tuna and seafood. From the ocean to the plate, LS Ocean Group has established a global fishing, sourcing, selling, marketing and distribution network to bring quality tuna and seafood to consumers worldwide.
Relationship and Passion
We believe the best use of our resources are to make brands, which is why we partner with our clients to create impactful work that not only represents their business, but also connects them with people emotionally. Through strategy, innovation, investment, partnership, and technology, we create no waste for our seafood and we make seafood business easier for all our partners.
Trust & Relationship
In US, we buy from over 50 independent fishermen, where trust is everything. Our fishermen fish in the northern Westcoast up from California to Washington. They delivered some of the finest wild seafood to us at dock in Astoria, OR. We work with full transparency with our fishermen, where we believe partnership is the corner stone of our success.
Growing ethically and green by holding true to our values, making seafood affordable & healthy
We harvest the fish in a environmental friendly manner, where we take only the interest and save the principals. What is best for the ocean is best for LS!
Now let's WORK
Processing & Distribution
No waste is our goal, we ensure the value chain is hold thru our state of the processing and very cold chain management. Technology, Values and People are both our key success.
IT'S UP TO US
Transparency, we go to our customers to tell them how we catch and process to ensure they get the only best wild seafood. We think different and we like to see the future with heart and emotions.
Helping Seafood Business Moving Forward
We manage trust in a big way, with all the uncertainty at the ocean and market, while we are blessed with all the catch, it takes a lot of our families work to bring them to your families. Every fish harvest in the ocean is another 5 jobs created on shore to make it to the plate. It has to start somewhere ... in the wild.
We delivered our promise.
Delivering wild seafood to the global market, using the best practice and be responsible;
"what is the best for the ocean, is best for us'